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Jacquesson

The champagne house with its headquarters in Dizy was founded in 1798 by Memmie Jacquesson. The champagnes were among the favourite wines of Emperor Napoleon (1769-1821) and were served at his wedding to Marie-Louise of Austria in 1810. It was at Jacquesson that Johann Joseph Krug (1800-1866) learned the art of blending before founding his own company. Today's owner is the Chiquet family. The vineyards cover 33 hectares of vines, around 40% of which are in prime locations in the communes of Avize, Aÿ, Dizy and Hautvilles. The product range includes the brands "Brut Perfection" (70% dark grapes, 30% Chardonnay), "disgorgement Tardif", "Signature" and the vintage champagne "Blanc de Blancs".

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,477 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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