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Lexicon

The largest wine encyclopedia in the world with 26,394 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Iodometry

This chemical procedure (dimensional analysis) is used to determine the quantitative determination of various substances that react with iodine or release iodine from compounds. In a wine analysis, these are, for example, ascorbic acid, reducing sugar and free sulphurous acid. See also under units of measurement.

This page was last modified at 9 January, 2023 at 18:18.

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Markus J. Eser

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,193 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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