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Lexicon

The largest wine encyclopedia in the world with 26,461 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grape jelly

Grape jelly is made from grapes and sugar and is very easy to produce with just a few ingredients. The grapes are first cooked, the juice is strained and then boiled with sugar and lemon juice until the mixture thickens. Grape jelly is rich in antioxidants and can be used in a variety of ways as a spread, as a filling for pastries, as a topping for desserts, as an ingredient in sauces for meat dishes and also in drinks such as teas or cocktails. Many wineries produce grape jelly as a by-product. See also under grape juice.

Traubengelee - Brotaufstrich, Dessert, Cocktail

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The world's largest Lexicon of wine terms.

26,461 Keywords · 47,032 Synonyms · 5,321 Translations · 31,794 Pronunciations · 211,863 Cross-references

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