wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Grape juice

Term (also grape sweet must) for a further treated grape must. Further fermentation is stopped by adding sulphur (although this is only permitted to a very limited extent or not at all for certain organic products). An alcohol content of up to 1% vol. is tolerated or permitted under wine law. If necessary, certain substances such as sugar or separated fruit pulp (for flavouring purposes) are added back to the grape juice. A grape must concentrate produced from this by dehydration may not be further processed into wine or added to a wine. See also RCGM (rectified concentrated grape must) and must.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,405 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?