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Grape cuvée

Colloquial, but not wine-legal term for at least two or more grape varieties that have been processed together (pressing, fermentation). See also mixed fermentation.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,562 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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