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Furaneol

Organic compound (also strawberry furanone - chemical name 2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one), which is mainly found in strawberries, but also in a variety of other fruits. It is also responsible for the typical fragrance of fresh pineapple, buckwheat and tomatoes. Furthermore, furaneol is also responsible for the strawberry taste of American vines; see under Foxton.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,222 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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