FSSC 22000

The quality assurance system "Food Safety System Certification 22000" is an internationally recognised standard for ensuring food safety in food production. It combines the requirements of ISO 22000, Food Safety Management Systems, with preventive programmes from the ISO/TS 22002 series of technical specifications (food production, mass catering, agriculture, food packaging production, feed and animal feed production) or PAS 221 (food retail) or NTA 8059 (transport and storage) and some additional requirements. FSSC 22000 has been recognised by the Global Food Safety Initiative (GFSI) as equivalent to the other approved procedures (such as the IFS (International Featured Standards) and the British Retail Consortium standard). See also under quality control.

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FSSC 22000

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