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IFS

The "International Featured Standards" set of rules with a range of food, product and service standards was developed in 2003 by representatives of the European food retail trade as the "International Food Standard" for the purpose of standardised verification of food safety and the quality level of producers. Following updates and the development of further standards, the brand was renamed to its current name.

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Objective

The IFS standards are intended to ensure that certified companies produce a compliant product or provide a service in accordance with the specifications agreed with the customer and work constantly on improvement through a continuous process. The standards apply to all participants in the supply chain.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,428 Keywords · 47,026 Synonyms · 5,321 Translations · 31,761 Pronunciations · 208,170 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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