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Lexicon

The largest wine encyclopedia in the world with 26,391 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

free carbon dioxide

See under carbon dioxide.

carbonic acid

Carbonic acid first became known in mineral waters because of its acidic taste. It is the reaction product of its anhydride carbon dioxide with water. Despite its carbon content, it is counted among the inorganic acids. The gas carbon dioxide is easily soluble in water...
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This page was last modified at 23 June, 2021 at 03:39.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,391 Keywords · 46,995 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,812 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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