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Lexicon

The largest wine encyclopedia in the world with 26,390 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Frapping

Term derived from the French frappé (ice-cold) (to surprise, to dismay, to frighten) for the rapid chilling of a bottle of sparkling wine or wine. A champagne cooler is filled with small pieces of ice, poured over with water and sprinkled with about two tablespoons (a handful) of salt. This thaws the ice and creates evaporative cooling. The bottle is then carefully rotated around the neck of the bottle in the champagne cooler for about 10 minutes. A drinking temperature of below ten degrees Celsius can thus be achieved. See also under Enjoying wine and Wine temperature.

This page was last modified at 23 June, 2021 at 03:38.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,390 Keywords · 46,994 Synonyms · 5,323 Translations · 31,724 Pronunciations · 203,717 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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