Flavour of tan

Synonym for the wine defect woody; see there.

Description (also acorn, wood flavour, lohe flavour, Neuerl) for the flavour of a wine in the context of a wine evaluation or wine talk. The cause lies in the ageing and storage in impure, overaged or insufficiently maintained or insufficiently wine-green (clean) wooden barrels. This can cause greenish-bitter tannins to...

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