Log in Become a Member

empyreumatic

empyrheumatic (GB)

Term (German "durch Verkohlung entstanden") for the smoky taste in the context of a wine appeal, which results for example from toasting a barrique barrel. The term charred or charred is also used for burnt.

The world's largest Lexikon of wine terms.

23.136 Keywords · 48.170 Synonyms · 5.311 Translations · 28.450 Pronunciations · 155.966 Cross-references
made with by our Experts. About the Lexicon

EVENTS NEAR YOU

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.