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Ebullition

Term for the explosive release of carbon dioxide which can occur after a short delay of one to a few seconds after opening a sparkling wine bottle. See also pearlability and wine enjoyment.

The world's largest Lexicon of wine terms.

25,768 Keywords · 47,060 Synonyms · 5,318 Translations · 31,093 Pronunciations · 174,543 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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