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Ebullition

Term for the explosive release of carbon dioxide which can occur after a short delay of one to a few seconds after opening a sparkling wine bottle. See also pearlability and wine enjoyment.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

25,897 Keywords · 46,881 Synonyms · 5,330 Translations · 31,234 Pronunciations · 179,520 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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