The "German Institute for Sustainable Development e. V." was founded in 2009 at Heilbronn University. DINE sees itself as a platform for dialogue between all those involved in the economic process surrounding the development of sustainability in tourism and education, logistics and in the wine industry. Holistic sustainable development means good living and successful economic activity at the same time, socially just and sustainable. The aim is to inform consumers and encourage service providers and producers to act in a sustainable manner. The focus is on climate neutrality and sustainability management. Among other things, the DINE Institute has developed testing systems and the FairChoice® sustainability label to identify and transparently communicate sustainable products and services to consumers. Sustainable management is measured and evaluated by ecological, social and economic factors. DINE promotes dialogue between all participants in the economic process and sees itself as a cross-sector platform for sustainable development.
In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien