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Desserts

See under aftertaste.

In principle, a value-free term for the flavour of a wine after swallowing. In contrast to the...

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Markus J. Eser

Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.

Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,671 Keywords · 47,064 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,763 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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