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Crème de Tête

French designation for particularly noble wines, which can be found above all in Burgundy (preferred for white wines) and also in Sauternes on bottle labels (see e.g. under Château Gilette). But it is also used for fine dishes.

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Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,996 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,157 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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