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creamy

A description of the flavour of a wine in the context of a wine review or wine evaluation. This refers to a smooth, dense wine (usually white wine) with a high extract content and not too much acidity, which feels creamy (smooth) on the palate. A related term is soft.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,664 Keywords · 47,051 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,162 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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