Drink made from a mixture of fruit juice with fruit wine of the same fruit type group, which may have an alcohol content of up to 5% vol. and a carbonic acid overpressure of a maximum of 2.5 bar at 20 °C. The alcohol content, including the converted residual sugar, may not exceed 8.5% vol. See also under cider and wine-based drinks.
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Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien