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Chirori

Pouring vessel for sake; see under Tokkuri.

Japanese name (also O-Choshi) for a vessel with the volume of 150 to 300 ml. It is made of various materials such as porcelain, metal or glass. Usually Tokkuri are bulbous with a narrow neck, but can have a variety of other shapes, such as pumpkin or candle. In these vessels the...

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,077 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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