Japanese name (also O-Choshi) for a vessel with the volume of 150 to 300 ml. It is made of various materials such as porcelain, metal or glass. Usually Tokkuri are bulbous with a narrow neck, but can have a variety of other shapes, such as pumpkin or candle. In these vessels the rice wine sake is heated and served. In contrast, Tokkuri made of glass are used to serve cold sake. The vessel made of tin or copper is called a chirori. Another pouring vessel is katakuchi. Sake is drunk from various drinking vessels such as masu (wooden cube), ochoko (cup) and sakazuki (drinking bowl). See also under rice wine and wine vessels.
wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.
Roman Horvath MW
Domäne Wachau (Wachau)