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Brownish tinge

See under brown fracture.

This wine defect is caused by oxidative processes in the wine, which is caused, among other things, by rotten and contaminated grapes. In the initial stage, the wine takes on a golden yellow colour (high colouring), which then changes to...

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,576 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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