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Billes

Also known as microbilles, small, porous capsules; see under alginate.

Alginates are the salts of alginic acids, which are extracted from certain brown algae and have long been used in the food and beverage industry. In food, their adsorptive effect is mainly used to thicken sauces, as well as to stabilise beer foam. In the production of...

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The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,163 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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