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Bidule

French term for a small, thimble-sized plastic cup on the inside of the crown cork that holds the yeast deposit during the bottle fermentation of champagne (sparkling wine). This makes it easier to remove the yeast during disgorging after fermentation. See under Champagne (Liqueur de tirage).

Bidule

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freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,674 Keywords · 47,064 Synonyms · 5,312 Translations · 32,005 Pronunciations · 240,831 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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