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Lexicon

The largest wine encyclopedia in the world with 26,469 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bidule

French term for a small, thimble-sized plastic cup on the inside of the crown cork that holds the yeast deposit during the bottle fermentation of champagne (sparkling wine). This makes it easier to remove the yeast during disgorging after fermentation. See under Champagne (Liqueur de tirage).

Bidule

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The world's largest Lexicon of wine terms.

26,469 Keywords · 47,044 Synonyms · 5,321 Translations · 31,802 Pronunciations · 212,509 Cross-references

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