The world's largest Lexicon of wine terms.
26,115 Keywords · 46,881 Synonyms · 5,323 Translations · 31,449 Pronunciations · 188,283 Cross-referencesmade with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon
Hungarian term for a quality grade of Tokaj. Aszú is derived from aszalt (dried or dried) and refers to the botrytised berries used for the production of Tokaj aszú or prescribed in this state. The wine is characterised by a typical amber colour. Aszú corresponds analogously to the predicate levels Ausbruch, Beerenauslese or Trockenbeerenauslese. See Tokajer.
For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)