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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Aszú

Hungarian term for a quality grade of Tokaj. Aszú is derived from aszalt (dried or dried) and refers to the botrytised berries used for the production of Tokaj aszú or prescribed in this state. The wine is characterised by a typical amber colour. Aszú corresponds analogously to the predicate levels Ausbruch, Beerenauslese or Trockenbeerenauslese. See Tokajer.

Tokajer Aszu - Flasche und eingeschenktes Glas / Bernstein

This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,920 Cross-references
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