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Term for a missing note in the wine, which is quite similar to the actual Böckser, but has other substances as its cause. It is caused by various sulphur compounds which, to a lesser extent, have a positive odour reminiscent of fruit, lemon or apple. In stronger expression this is a wine defect.

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23.268 Keywords · 48.171 Synonyms · 5.312 Translations · 28.583 Pronunciations · 157.774 Cross-references
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