Albumin

A sulphur-rich, water-soluble protein that coagulates (denatures) and flocculates when heated. The substance is mainly found in egg white, milk and blood serum, but also in various plants. Albumin has a positive electrical charge and therefore prefers to bind negatively charged wine ingredients, especially tannins. In the course of a tannagetannagetannage, albumin forms a fine-grained, fluffy precipitate with the bound substances, which sinks to the bottom and is then removed by tapping into another container or filtration.

Eiklar - Ei und Eiklar

Due to its selective and gentle effect, albumin is mainly used to reduce the astringency of tannins in red wines, whereby colour and structure are generally only slightly affected. The effect is comparable to that of gelatine or isinglass. Preparations containing albumin are classified as declarable allergens from a quantity of 0.25 mg/l proteins in the wine. See also under Schönen.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.
Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

	Unlimited access to wine knowledge: Over 150,000 independent wine reviews, the world's largest wine encyclopaedia and extensive specialist articles in wein.plus magazine.
	eBook wein.plus magazine
	Exclusive purchase discounts: Benefit from attractive offers and discounts from our partners - exclusively for Premium members.
	Ad-free reading experience: Enjoy all content without adverts or tracking.

	Maximum visibility: Present your wines and your company to over 200,000 wine lovers and professionals from the catering and retail sectors - with pinpoint accuracy and without wastage.
	More sales through find+buy: Increase your online sales with direct purchase links to your wines on Europe's largest wine platform.
	Valuable business benefits: Benefit from business framework agreements, save money on services and partner offers and use exclusive services such as free bottle photos and marketing seals.
	eBook wein.plus magazine

You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

find+buy wine search engine

Business directory wine

Places

Lexicon

News & stories

Events

Albumin

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

Welcome back!

You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

find+buy wine search engine

Business directory wine

Places

Lexicon

News & stories

Events

Albumin

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

wein.plus

Your approval is required – if you are not a Premium Member

Read with advertising

Consent:

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Our Private Premium Membership offers you:

Our Business Premium membership offers you:

Your approval is required –
if you are not a Premium Member