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Aglycon

See under glycosides.

Organic chemical compounds (also glucosides), which are contained in many flower and plant dyes such as flavonoids. They contribute to the strengthening of plant tissue as well as to detoxification, as...

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,163 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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