Glycosides

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Organic chemical compounds (also glucosides) that are contained in many flower and plant pigments such as flavonoids. They contribute to the strengthening of plant tissue and detoxification, as they enable the plant to store toxic substances such as certain phenols or plant substances in a non-toxic form and thus control their harmful effects. Glycosides also play a role in the human body, as they serve as precursors of health-relevant substances that are only released in the body and become effective there.

Some are also used to produce medicines, for example aspirin (from salicin), which has an anti-inflammatory, pain-relieving and antipyretic effect, or cardiac glycosides such as digoxin (from foxglove), which is used to treat cardiac insufficiency and certain cardiac arrhythmias.

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