Portuguese term for cellar master (adega is wine cellar); see there.
Job title (also winemaker) of the person primarily responsible for the winemaking process in a winery. In larger wineries, responsibility for vineyards and wine cellars is shared. The prerequisite for the cellar master examination is a successful final examination in an apprenticeship in the cellar industry such as wine technologist or...
There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen