A term used in Austria in colloquial language without any legal meaning for wine (dialectal "G'staubtes Achterl") for an eighth (eight-litre glass) of wine mixed with orange juice. However, this should not be confused with the wine type Staubiger as defined by wine law. See also under beverages containing wine.
![]()
The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg