A term used in Austria in colloquial language without any legal meaning for wine (dialectal "G'staubtes Achterl") for an eighth (eight-litre glass) of wine mixed with orange juice. However, this should not be confused with the wine type Staubiger as defined by wine law. See also under beverages containing wine.
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg