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Wood tone

See under wood.

The term can have various meanings in viticulture:

Flavour

In the context of wine tasting, the term can be understood both negatively and positively. Woody (also acorn, lohe flavour, Neuerl) is the term used to describe off-flavours. The terms astringent, balsamic (balsamic) and toasty flavour (woody tone) are...

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The world's largest Lexicon of wine terms.

26,428 Keywords · 47,025 Synonyms · 5,321 Translations · 31,761 Pronunciations · 208,068 Cross-references
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