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Lexicon

The largest wine encyclopedia in the world with 26,391 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vinasse

French term for the alcohol-free substance that remains after distillation in the production of Armagnac in the continuous process. However, vinasse is also used as a general term for a cheap wine. In German, it is the name for the residue left over from a distillation of molasses (residue from the extraction of sugar from beets) into industrial alcohol, which is then used as animal feed.

This page was last modified at 1 March, 2023 at 17:08.

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The world's largest Lexicon of wine terms.

26,391 Keywords · 46,995 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,811 Cross-references
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