The 400 kilometre-long valley (also known as the Central Valley) between the Andes and the coast is Chile's main wine-growing region with around 90,000 hectares of vineyards. Table grapes are grown on a further 50,000 hectares. The region is divided from north to south into the four areas of Maipo; Rapel (with sub-areas Cachapoal and Colchagua); Curicó (with sub-areas Teno and Lontué) and Maule (with sub-areas Claro, Loncomilla and Tutuvén).
Chile map: CC BY-SA 3.0, Link
Chile wine-growing regions: Trekkingchile
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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)