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Lexicon

The largest wine encyclopedia in the world with 26,402 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Töppedt Szőlőből

Hungarian term for Beerenauslese; see there.

Designation for wines made from fully ripe and partly (but not necessarily) botrytised grapes that are specially selected (picked) during the grape harvest. Not only are individual grapes selected, but even individual berries are painstakingly selected by hand. There are different wine law regulations in the individual countries that allow a wine to be labelled Beerenauslese. The criteria are usually a minimum...

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The world's largest Lexicon of wine terms.

26,402 Keywords · 47,029 Synonyms · 5,323 Translations · 31,736 Pronunciations · 204,884 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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