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Lexicon

The largest wine encyclopedia in the world with 26,462 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Süßdruck

In Switzerland, the common term (also known as sweet imprint, fr. Pressé doux) for a light red pressed rosé wine. This is pressed before or after a short (a few hours) unfinished mash fermentation and the must is separated from the skins. The "sweet" refers only to the still sweet must after pressing, as the wine is usually dry. This corresponds approximately to the wines simultaneously pressed (Austria), Cretzer (South Tyrol), Vin gris (France), and White autumn (Germany). See also under wine preparation.

This page was last modified at 20 August, 2024 at 12:07.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,462 Keywords · 47,025 Synonyms · 5,321 Translations · 31,795 Pronunciations · 211,898 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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