Designation (also Apfelsekt or Apfelperlwein) is a designation for moussing ciders that are fermented from various apple varieties. In the German-speaking world, depending on the method of production, the French term cider or the English term cider, as well as cider, are also used.
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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen