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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sabayon

French name for a wine mousse; see under Zabaglione.

Zabaglione

This wine mousse cream (also known as zabaione, French Sabayon) is a traditional, very popular dessert in Italian cuisine. The invention is attributed to the famous Italian cook Bartolomeo Scappi (1500-1570). However, some...
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This page was last modified at 1 July, 2021 at 09:25.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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