wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Sabayon

French name for a wine mousse; see under Zabaglione.

This wine mousse cream (also known as zabaione, French Sabayon) is a traditional, very popular dessert in Italian cuisine. The invention is attributed to the famous Italian cook Bartolomeo Scappi (1500-1570). However, some...

Voices of our members

Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,028 Keywords · 46,829 Synonyms · 5,324 Translations · 31,363 Pronunciations · 184,895 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU