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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Raw sparkling wine

Commercial term for a sparkling wine after bottle fermentation (second fermentation), which is stored for some time until disgorgement (removal of the yeast sediment). However, the term has no legal meaning in wine law. In contrast, sparkling wine that is ready for delivery but not yet finished (i.e. before any dosage has been carried out) is called "finished sparkling wine". Raw wine has a similar meaning. A detailed description of sparkling wine production with all processing steps can be found under the heading Champagne.

This page was last modified at 25 September, 2023 at 18:14.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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