wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

The French term for ‘Premier Cru’. This classification is used in several different contexts and often causes confusion. This is because it does not (as one might assume) denote the highest rank in all classification systems.

Bordeaux

Médoc: Within the 1855 Bordeaux classification for the red wines of the Médoc, ‘Premier Cru’ (also ‘Premier Grand Cru’ or ‘Premier Grand Cru Classé’) is the highest rank.

Sauternes and Barsac: As part of the same classification, the white wines from Sauternes and Barsac were also assessed. There, ‘Premier Cru’ (also ‘Premier Grand Cru’ or ‘Premier Grand Cru Classé’) corresponds to the second tier of the classification, below the ‘Premier Cru Classé Supérieur’ tier, which is reserved exclusively for Château d’Yquem.

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,290 Keywords · 46,502 Synonyms · 257,674 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?