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Lexicon

The largest wine encyclopedia in the world with 26,664 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

potential alcohol content

Amount of alcohol (also potential alcohol) in percent by volume or grams/litre that could theoretically be formed in a wine by complete fermentation without residual sugar in addition to the "actual alcohol content"; however, this is hardly possible. See under alcohol content.

This page was last modified at 15 August, 2023 at 11:57.

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Prof. Dr. Walter Kutscher

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The world's largest Lexicon of wine terms.

26,664 Keywords · 47,051 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,162 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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