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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

pomaceous

Positive description for the fiery smell and taste of a marc spirit (Trebernbrand). In the context of a wine address, however, this slightly burnt (alcohol-heavy) impression is to be understood rather negatively and is called pomace flavour (rape flavour) or mash flavour.

This page was last modified at 23 June, 2021 at 03:39.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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