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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

naturally tart

Designation (also Brut absolute, Brut intégral, Brut nature, Brut nature zéro, Brut sauvage, Brut ultra, Brut zero, dosage zéro and pas dosé) for extremely dry sparkling wine with less than 3 g/l residual sugar, to which no shipping dosage (liqueur d'expédition) has been added. See all designations under sparkling wine and sugar content (still wine).

This page was last modified at 17 April, 2024 at 20:49.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,519 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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