See under Maître.
French term (engl. master, teacher, chief instance) for the first head waiter of a restaurant who is responsible for the dining room. He leads the service team, looks after and customer relations and ensures impeccable service. He has a central importance in terms of making a positive first impression, as he...
There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen