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Maître d'Hôtel

See under Maître.

French term (engl. master, teacher, chief instance) for the first head waiter of a restaurant who is responsible for the dining room. He leads the service team, looks after and customer relations and ensures impeccable service. He has a central importance in terms of making a positive first impression, as he...

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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,391 Keywords · 46,998 Synonyms · 5,323 Translations · 31,725 Pronunciations · 204,020 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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