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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Loss of aroma

See under taste absorption.

Taste absorption

Absorption (lat. absorbere = to absorb, to take in) is the diffusion of substances into the interior of a solid or liquid. Taste absorption (also aroma absorption or loss of aroma) refers to the phenomenon that...
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This page was last modified at 23 June, 2021 at 05:18.

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The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,519 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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