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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

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Loersch-Eifel

Producer description of "Weingut Loersch"
The winery is located in the municipality of Leiwen (Bernkastel area) in the German Moselle wine region. The family has been growing wine for over 400 years. It is managed by Ernst-Albrecht Loersch, his son Alexander, a trained viticulture technician, has been responsible for the development of the wines since 2000. A guest house is attached. The vineyards cover four hectares of vineyards in the locations Klostergarten (Leiwen), Altärchen and Apotheke (Trittenheim), Hofberger (Dhron) and Goldtröpfchen (Piesport). The main variety cultivated is the Riesling, as well as small quantities of Pinot Noir and Rivaner. Natural viticulture is practiced. The quality criteria are low yields, selective harvesting and reductive, aroma-protecting development. Bottle-fermented sparkling wines and noble spirits (marc, yeast, fruit, berries) are also produced.
This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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