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Lambig

French apple brandy (also eau-de-vie de cidre de Bretagne) from the western French region or peninsula of Brittany. The name is derived from "alambic", which means distillation vessel. The ingredients and the production process are identical to those of the "big brother" Calvados in Normandy.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

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26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,063 Cross-references
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