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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

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L-Ascorbic acid

See under ascorbic acid.

Ascorbic acid

Colourless and odourless crystalline acid related to sugars and strongly acid governing, its salts are called ascorbates. The name is derived from the Greek "a" (for "not") and the vitamin C deficiency symptom scurvy (meaning "you don't get scurvy"). Of the four existing forms, only L-ascorbic acid is biologically active, which and also its derivatives are grouped together under the name vitamin C. It is found in many fruits and vegetables. It is present in many fruits and vegetables, for example in bush plum (3,150 mg in 100 g), acerola cherry...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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