A custom ploughed in the west of the Austrian Weinviertel wine-growing region, which is celebrated on Easter Monday. In earlier times the winegrowers thanked their employees and harvest helpers for their cooperation last autumn by offering them a hearty snack at the first green. The dialectal name "Grea(n)" is derived from the "green". In some municipalities, the winegrowers have opened their cellars.
This page was last modified at 23 June, 2021 at 03:39.