See under grape marc wine.
Term for a wine made from the pomace. The Romans called it Iora and in ancient times it was very popular as a mass drink for the poor classes. Other names are Gesindewein, Haustrunk, Lauerwein, Leps (South Tyrol), Fordítás (Hungary), Mops (Palatinate), Nachwein, Piquette (France), Stingler (South Tyrol), Trebernwein, Trottwein and Wasserwein (South...
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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena