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Garrafeira

Portuguese term (literally: bottle storage, garrafa = bottle) for a wine whose alcohol content is 0.5% vol. above the specified minimum. This is usually the top product of a house. With regard to ageing, the same rules apply as for Reserva; see there.

Designation for "better or outstanding (e.g. longer matured) wine qualities" in Portugal and Spain with legally regulated requirements for the quality levels for quality wines valid in the countries.

Spain

Designation for a wine with regard to vinification, alcohol content and ageing (ageing period in barrel and bottle). The regulations mainly apply to red wines; the requirements for white and rosé wines are less stringent.

A Reserva must mature for at least 36 months for red wines (including 12 months in oak barrels) and at...

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Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,291 Keywords · 46,504 Synonyms · 258,135 Cross-references
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